
Tea zone for a restaurant
A guest in no hurry: staying for a second pot and remembering the evening.
- A counter or a separate room for ceremonies
- Tea ceremony as a new service
- Team training and tea supply after launch
Restaurants · SPAs · hotels · your own teahouse
A tea zone or a separate room in a restaurant, SPA or hotel — or your own teahouse of 40–80 m². We lead the project from concept to a trained team and the first guests.


A guest in no hurry: staying for a second pot and remembering the evening.

Calm after a treatment that does not end at the door.

A ritual guests talk about after the trip.

A teahouse as a destination: guests come for a state they cannot find anywhere else.
From design project to a working tea bar: a counter with tabletops made of solid elm (karagach) slabs, a tea shelving unit, a lit decorative stand and a guest area along a 12.4 m wall. We run this tea bar ourselves every day: we choose teas, brew for guests and train the team. We bring this experience into your project.



The counter tops are made of solid live-edge elm (karagach) slabs: 4.1 m long, 80 mm thick. This is what the material looked like before processing.
One team leads the project: from measurement and concept to staff training and the launch of the tea service. We work under contract — you always know what comes next and what it costs.
Payment by stages
The cost of a completed stage is fixed. Future stages are calculated at current prices and agreed before work starts.
The price depends on the area, condition of the space, engineering, materials, equipment and level of fit-out. That is why we first get to know the space and the task, and then prepare a proposal with a clear scope of work and budget. Euro prices are a guide converted from roubles on 1 October 2026.
from €26,500
A tea zone or a separate room as part of an existing business: concept, design, sourcing, furniture, lighting, tea equipment, installation and launch of the tea service.
Timeline: from 45 days
from €42,500
A complete space for business — from a small tea room to a standalone teahouse of 40–80 m².
Premium projects — from €85,000.
We choose teas for your concept and menu, supply them and maintain the assortment.
We train staff to brew tea and hold a ceremony for guests.
We support the space for 365 days after launch and provide author’s supervision during the work.
Tell us about your venue — we will suggest a tea room format and a budget guide. No obligation.
A tea zone for a restaurant, SPA or hotel takes from 45 days. A design project takes 3–4 weeks. We agree the exact schedule after measurement.
Yes. We can do the design only or deliver the whole project — mention it in the comment to your request.
Under contract, in three stages: 20% at the start and design stage, 40% at production and sourcing, 40% at installation and launch. The cost of a completed stage is fixed.
Yes. We train staff to brew tea and hold a ceremony, and after launch we can fully supply teas.
Russia, Georgia and Europe. In Yekaterinburg the first meeting is at Chao Da; for Georgia and Europe we start with a video call, then meet on site.
Tell us about your venue — we will suggest a tea room format and a budget guide. No obligation.
Get an estimate